| Title | Number | Fee |
|---|---|---|
| Cooking Methods | CULN0120 | $75 |
| Food Production I | CULN0130 | $75 |
| Food Production II | CULN0140 | $75 |
| Food Production III | CULN0150 | $75 |
| International Cooking | CULN0160 | $75 |
| Menu Marketing & Planning | CULN0170 | $75 |
| Hospitality and Restaurant Management | CULN0190 | $75 |
| Inventory & Purchasing | CULN0200 | $75 |
| Beginning Baking | CULN0206 | $75 |
| Advanced Baking | CULN0207 | $75 |
| Culinary Capstone | CULN0220 | $75 |
| Culinary Arts Internship | CULN0230 | $75 |