Title | Number | Fee |
---|---|---|
Cooking Methods | CULN0120 | $75 |
Food Production I | CULN0130 | $75 |
Food Production II | CULN0140 | $75 |
Food Production III | CULN0150 | $75 |
International Cooking | CULN0160 | $75 |
Menu Marketing & Planning | CULN0170 | $75 |
Hospitality and Restaurant Management | CULN0190 | $75 |
Inventory & Purchasing | CULN0200 | $75 |
Beginning Baking | CULN0206 | $75 |
Advanced Baking | CULN0207 | $75 |
Culinary Capstone | CULN0220 | $75 |
Culinary Arts Internship | CULN0230 | $75 |