Program Code - CIP Code: CULA.TCERTB/12.0505
Credits Required: 40
Academic Division: Career and Technical Education
Contact:TEC@kckcc.edu
Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.
Requirements for admission to the program:
| Course | Credit Hours | |
| CULN 0100 | Equipment and the Industry | 1 |
| CULN 0120 | Cooking Methods | 2 |
| CULN 0130 | Food Production I | 4 |
| CULN 0140 | Food Production II | 4 |
| CULN 0150 | Food Production III | 4 |
| CULN 0160 | International Cooking | 2 |
| CULN 0170 | Menu Marketing and Planning | 2 |
| CULN 0190 | Hospitality and Restaurant Management | 3 |
| CULN 0200 | Inventory and Purchasing | 2 |
| CULN 0205 | ServSafe | 1 |
| CULN 0206 | Beginning Baking | 3 |
| CULN 0207 | Advanced Baking | 3 |
| CULN 0220 | Culinary Capstone | 5 |
| CULN 0230 | Culinary Arts Internship | 3 |
| BUSN 0250 | Obtaining Employment | 1 |
| *See course syllabi for Culinary Arts course prerequisites. | ||
| Total Hours for a Culinary Arts Certificate | 40 |