Program Code - CIP Code: CULA.AAS/12.0505
Credits Required: 62
Academic Division: Career and Technical Education
Contact:TEC@kckcc.edu
The Culinary Arts AAS teaches students the fundamental and essential skills all foodservice personnel utilize; culminating with a Culinary Capstone where students create a restaurant or bakery concept, design a menu, cost a menu, purchase items, create an employee handbook, create and cost recipes, and open their concept to serve the public.
Requirements for admission to the program:
| Course | Credit Hours | |
| BLUE 0101 | Freshman Seminar | 1 |
| Course | Credit Hours | |
| ENGL 0101 | Composition I* | 3 |
| ENGL 0102 OR ENGL 0206 |
Composition II* OR Technical Writing |
3 |
| SPCH 0151 OR SPCH 0201 |
Public Speaking OR Interpersonal Communication |
3 |
| MATH 0104 | Intermediate Algebra or higher | 3 |
| BIOL 0145 | Nutrition | 3 |
| PSYC 0101 | Psychology* | 3 |
| Electective | 3 | |
| Total Hours for General Education Requirements | 21 | |
| *See course syllabus for prerequisite. **Math sequence is contingent upon previous high school mathematics background and transfer institution. Students should confer with an advisor to determine correct placement. | ||
| Course | Credit Hours | |
| CULN 0205 | ServeSafe | 1 |
| CULN 0100 | Equipment & the Industry | 1 |
| CULN 0120 | Cooking Methods | 2 |
| CULN 0130 | Food Production I | 4 |
| CULN 0170 | Menu Marketing & Planning | 2 |
| CULN 0190 | Hospitality & Restaurant Management | 3 |
| CULN 0206 | Beginning Baking | 3 |
| CULN 0207 | Advanced Baking | 3 |
| BUSN 0250 | Obtaining Employment | 1 |
| CULN 0140 | Food Production II | 4 |
| CULN 0150 | Food Production III | 4 |
| CULN 0160 | International Cooking | 2 |
| CULN 0200 | Inventory & Purchasing | 2 |
| CULN 0220 | Culinary Capstone | 5 |
| CULN 0230 | Culinary Arts Internship | 3 |
| Total Hours for Culinary Technology Requirements | 40 | |
| *See course syllabus for prerequisites. | ||
| Total Hours for an Associate in Applied Science in Culinary Technology Degree | 62 |