Program Code - CIP Code: MAPR.TCERTA/MAPR.TCERTB/47.0106
Credits Required: Cert A: 23 | Cert B: 44
Academic Division: Career and Technical Education
Contact: TEC@kckcc.edu
This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.
Requirements for admission to the program:
| Course | Credit Hours | |
| Certificate A | ||
| MAPR 0100 | Electrical Safety & Tools of the Trade | 2 |
| MAPR 0108 | Basic Electricity | 3 |
| MAPR 0210 | Cooking Equipment Residential and Commercial | 3 |
| MAPR 0220 | Dishwashers-Domestic/Professional/Commercial | 3 |
| MAPR 0230 | Residential Refrigerators and Freezers | 3 |
| MAPR 0243 | Microwave Ovens-Domestic/Commercial | 3 |
| MAPR 0245 | Top and Front Load Clothes Washers-Domestic/Commercial | 3 |
| MAPR 0247 | Gas and Electric Clothes Dryers/Stack Laundry-Domestic/Commercial | 3 |
| *See course syllabi for Commercial & Residential Equipment Technology course prerequisites. | ||
| Total Hours for a Commercial & Residential Equipment Technology Certificate A | 23 | |
| Course | Credit Hours | |
| MAPR 0112 | Fundamentals of Refrigeration | 2 |
| MAPR 0140 | Brazing/Swaging/Silver and Soft Soldering | 3 |
| MAPR 0160 | Workplace Skills/Customer Relations/Recordkeeping | 2 |
| MAPR 0222 | Advanced Refrigeration | 4 |
| MAPR 0235 | Commercial Refrigeration | 3 |
| HVAC 0220 | EPA 608 | 1 |
| Electives (Scheduled by Instructor) | ||
| MAPR 0215 MAPR 0240 MAPR 0284 MAPR 0290 MAPR 0291 | Ventilation Hoods/Make-Up Air Blowers-Domestic/Commercial (3hrs) Steam Ovens/Proofers/Deep Fryers-Domestic/Commercial (3hrs) Special Projects (3hrs) Internship (3hrs) Internship II (3hrs) | 6 |
| *See course syllabi for Commercial & Residential Equipment Technology course prerequisites. | ||
| Total Hours for a Commercial & Residential Equipment Technology Certificate B | 44 | |