Major Appliance Technology - Technical Certificates



This new program prepares for entry level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves and kitchen ventilation.

Contacts


Mr . Clifford Smith - Dean of theTechnical Education Center

Leota Marks - Dean of Academic Workforce Programs

Jake Carmack - Assistant Professor

MCC Agreement

Gainful Employment Statistics

Major Appliance Technology

Courses

Course
Course Title
Credits
MAPR0100 Electrical and Mechanical Safety
1
MAPR0103 Tools of the Trade
1
MAPR0108 Basic Electricity
3
MAPR0115 Parts Research and Ordering Systems
1
MAPR0120 Principles of Combustion
2
MAPR0205 Gas and Electric Wall Ovens-Domestic/Professional
3
MAPR0210 Gas and Electric Ranges/Cook Tops-Domestic/Professional/Commercial
3
MAPR0112 Fundamentals of Refrigeration
2
MAPR0135 Oxy/Acetylene Safety/Usage
2
MAPR0140 Brazing/Swaging/Silver and Soft Soldering
3
MAPR0160 Workplace Skills/Customer Relations/Recordkeeping
2
MAPR0222 Advanced Refrigeration
2
MAPR0230 Refrigerators/Freezers--Domestic and Professional
3
MAPR0233 Ice Makers—Domestic/Clear Ice/Commercial Ice Makers
3
MAPR0235 Commercial Walk-in/Reach-in Freezers/Coolers
3
MAPR0243 Microwave Ovens-Domestic/Commercial
3
MAPR0247 Gas and Electric Clothes Dryers/Stack Laundry-Domestic/Commercial
3
MAPR0220 Dishwashers-Domestic/Professional/Commercial
3
MAPR0245 Top and Front Load Clothes Washers-Domestic/Commercial
3
Total Required Credits
46
Electives (Choose 6 credit hours to complete program)
MAPR0215 Ventilation Hoods/Make-Up Air Blowers—Domestic/Commercial
3
MAPR0240 Steam Ovens/Proffers/Deep Fryers-Domestic/Commercial
3
MAPR0284 Special Projects
3
MAPR0290 Internship
3
MAPR0291 Internship II
3
Total Credits for Program Completion
52
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