Major Appliance/Commercial Refrigeration Technology - Technical Certificate
This program prepares students for entry level technical positions servicing commercial restaurant food equipment and residential major appliances. Students receive detailed instruction about all major Commercial and Residential kitchen and laundry equipment. As well as detailed instruction on refrigeration, silver brazing, electrical and mechanical troubleshooting technics. This program is approved for EPA licensing and Professional Servicer Association Certification.
Leota Marks - Dean of Academic Workforce Programs
Jake Carmack - Assistant Professor