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Major Appliance/Commercial Refrigeration Technology - Technical Certificate

This program prepares students for entry level technical positions servicing commercial restaurant food equipment and residential major appliances. Students receive detailed instruction about all major Commercial and Residential kitchen and laundry equipment. As well as detailed instruction on refrigeration, silver brazing, electrical and mechanical troubleshooting technics. This program is approved for EPA licensing and Professional Servicer Association Certification.

Contacts

Leota Marks - Dean of Academic Workforce Programs

Jake Carmack - Assistant Professor

MCC Agreement

Courses


Course
Course Title
Credits
MAPR0100 Electrical Safety & Tools of the Trade
2
MAPR0108 Basic Electricity
3
MAPR0210 Cooking Equipment Residential and Commercial
3
MAPR0220 Dishwashers-Domestic/Professional/Commercial
3
MAPR0230 Residential Refrigerators and Freezers
3
MAPR0243 Microwave Ovens-Domestic/Commercial
3
MAPR0245 Top and Front Load Clothes Washers-Domestic/Commercial
3
MAPR0247 Gas and Electric Clothes Dryers/Stack Laundry-Domestic/Commercial
3
Total credits for Certificate A
23
Certificate B (Must complete Certificate A plus the following)
MAPR0112 Fundamentals of Refrigeration
2
MAPR0140 Brazing/Swaging/Silver and Soft Soldering
3
MAPR0160 Workplace Skills/Customer Relations/Recordkeeping
2
MAPR0222 Advanced Refrigeration
4
MAPR0235 Commercial Refrigeration
3
HVAC0220 EPA 608
1
Total Required Credits
38
Electives (6 credit hours to be scheduled by Instructor to complete program total of 44 credits)
MAPR0215 Ventilation Hoods/Make-Up Air Blowers—Domestic/Commercial
3
MAPR0240 Steam Ovens/Proofers/Deep Fryers-Domestic/Commercial
3
MAPR0284 Special Projects
3
MAPR0290 Internship
3
MAPR0291 Internship II
3
Total electives
6
Total Credits for Program Completion
44
  • © Kansas City Kansas Community College
  • 7250 State Avenue
  • Kansas City, KS 66112
  • 913-334-1100

  • An Equal Opportunity Educational Institution