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Culinary Arts - Technical Certificate



Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.

Contacts

Richard McPeake - Instructor

Cheryl Runnebaum - Assistant Professor

Justin Mitchell - Instructor

Gainful Employment Statistics

Culinary Arts

Courses

Core
Course Number
Course Title
Hours
CULN0100 Equipment and the Industry
1
CULN0120 Cooking Methods
2
CULN0130 Food Production I
4
CULN0140 Food Production II
4
CULN0150 Food Production III
4
CULN0160 International Cooking
2
CULN0170 Menu Marketing and Planning
2
CULN0190 Hospitality and Restaurant Management
3
CULN0200 Inventory and Purchasing
2
CULN0205 ServSafe
1
CULN0206 Beginning Baking
3
CULN0207 Advanced Baking
3
CULN0220 Culinary Capstone
5
CULN0230 Culinary Arts Internship
3
BUSN0250 Obtaining Employment
1

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7250 State Avenue | Kansas City, KS 66112 | 913-334-1100
An Equal Opportunity Educational Institution
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