Culinary Arts - Technical Certificate
Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.
Mr . Clifford Smith - Dean of the Technical Education Center
Leota Marks - Dean of Academic Workforce Programs
Richard McPeake - Instructor
Cheryl Runnebaum - Assistant Professor