Culinary Arts - Technical Certificates



Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.

Contacts


Mr . Clifford Smith - Dean of theTechnical Education Center

Leota Marks - Dean of Academic Workforce Programs

Richard McPeake - Instructor

Cheryl Runnebaum - Assistant Professor

Gainful Employment Statistics

Culinary Arts

Courses

Core
Course Number
Course Title
Hours
CULN0100 Equipment and the Industry
1
CULN0110 First Aid in the Kitchen
1
CULN0120 Cooking Methods
2
CULN0130 Food Production I
4
CULN0140 Food Production II
4
CULN0150 Food Production III
4
CULN0160 International Cooking
2
CULN0170 Menu Marketing and Planning
2
CULN0180 Customer Service
1
CULN0190 Hospitality and Restaurant Management
3
CULN0200 Inventory and Purchasing
2
CULN0205 ServSafe
1
CULN0206 Beginning Baking
3
CULN0207 Advanced Baking
3
CULN0220 Culinary Capstone
3
CULN0230 Culinary Arts Internship
3
BUSN0250 Obtaining Employment
1
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