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Commercial & Residential Equipment Technology Certifcate

Program/CIP Code: MAPR.TCERTA/MAPR.TCERTB/47.0106
Credits Required: 23/44
Division: TEC
Contact: TEC@kckcc.edu

MCC Agreement

This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.

Requirements for admission to the program

  • No requirements for admission to the program.
  • Contact program for program-specific advising.

Commercial & Residential Equipment Technology Requirements: Certificate A*

Course Credit Hours
MAPR 0100 Electrical Safety & Tools of the Trade 2
MAPR 0108 Basic Electricity 3
MAPR 0210 Cooking Equipment Residential and Commercial 3
MAPR 0220 Dishwashers-Domestic/Professional/Commercial 3
MAPR 0230 Residential Refrigerators and Freezers 3
MAPR 0245 Top and Front Load Clothes Washers-Domestic/Commercial 3
MAPR 0247 Gas and Electric Clothes Dryers/Stack LaundryDomestic/Commercial 3
Total Hours for a Commercial & Residential Equipment Technology Certificate A 23
* See course syllabus for prerequisite.

Commercial & Residential Equipment Technology Requirements: Certificate B*

Course Credit Hours
Completion of Certificate A Requirements 23
MAPR 0112 Fundamentals of Refrigeration 2
MAPR 0140 Brazing/Swaging/Silver and Soft Soldering 3
MAPR 0160 Workplace Skills/Customer Relations/Recordkeeping 2
MAPR 0222 Advanced Refrigeration 4
MAPR 0235 Commercial Refrigeration 3
HVAC 0220 EPA 608 1
Electives (Scheduled by Instructor)
MAPR 0215
MAPR 0240
MAPR 0284
MAPR 0290
MARP 0291
Ventilation Hoods/Make-Up Air Blowers-Domestic/Commercial (3hrs)
Steam Ovens/Proofers/Deep Fryers-Domestic/Commercial (3hrs)
Special Projects (3hrs)
Internship (3hrs)
Internship II (3hrs)
6
Total Hours for a Commercial & Residential Equipment Technology Certificate B 44
* See course syllabus for prerequisite.

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