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Culinary Arts Syllabi

Course Number Course Title Credits CIP Code Syllabus
CULN0100 Equipment and the Industry 1 12.0505 CULN0100.pdf
CULN0110 First Aid in the Kitchen 1 12.0505 CULN0110.pdf
CULN0120 Cooking Methods 2 12.0505 CULN0120.pdf
CULN0130 Food Production I 4 12.0505 CULN0130.pdf
CULN0140 Food Production II 4 12.0505 CULN0140.pdf
CULN0150 Food Production III 4 12.0505 CULN0150.pdf
CULN0160 International Cooking 2 12.0505 CULN0160.pdf
CULN0180 Customer Service 1 12.0505 CULN0180.pdf
CULN0190 Hospitality and Restaurant Management 3 12.0505 CULN0190.pdf
CULN0200 Inventory and Purchasing 2 12.0505 CULN0200.pdf
CULN0205 ServSafe 1 12.0505 CULN0205.pdf
CULN0206 Beginning Baking 3 12.0505 CULN0206.pdf
CULN0207 Advanced Baking 3 12.0505 CULN0207.pdf
CULN0220 Culinary Capstone 5 12.0505 CULN0220.pdf
CULN0230 Culinary Arts Internship 3 12.0505 CULN0230.pdf

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