image

Culinary Arts Syllabi

Course Number Course Title Credits CIP Code Syllabus
CULN0100 Equipment and the Industry
1
12.0505 .pdf
CULN0110 First Aid in the Kitchen
1
12.0505 .pdf
CULN0120 Cooking Methods
2
12.0505 .pdf
CULN0130 Food Production I
4
12.0505 .pdf
CULN0140 Food Production II
4
12.0505 .pdf
CULN0150 Food Production III
4
12.0505 .pdf
CULN0160 International Cooking
2
12.0505 .pdf
CULN0180 Customer Service
1
12.0505 .pdf
CULN0190 Hospitality and Restaurant Management
3
12.0505 .pdf
CULN0200 Inventory and Purchasing
2
12.0505 .pdf
CULN0205 ServSafe
1
12.0505 .pdf
CULN0206 Beginning Baking
3
12.0505 .pdf
CULN0207 Advanced Baking
3
12.0505 .pdf
CULN0220 Culinary Capstone
5
12.0505 .pdf
CULN0230 Culinary Arts Internship
3
12.0505 .pdf

© Kansas City Kansas Community College
7250 State Avenue | Kansas City, KS 66112 | 913-334-1100
An Equal Opportunity Educational Institution
Contact | Accessibility | KCKCC Statements

KS Degree Stats