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Culinary Arts Special Fees

Title Number Fee
Cooking Methods CULN0120 $75
Food Production I CULN0130 $75
Food Production II CULN0140 $75
Food Production III CULN0150 $75
International Cooking CULN0160 $75
Menu Marketing & Planning CULN0170 $75
Hospitality and Restaurant Management CULN0190 $75
Inventory & Purchasing CULN0200 $75
Beginning Baking CULN0206 $75
Advanced Baking CULN0207 $75
Culinary Capstone CULN0220 $75
Culinary Arts Internship CULN0230 $75

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