| Course Number |
Course Title |
Credits |
CIP Code |
Syllabus |
| MAPR0100 |
Electrical and Mechanical Safety |
1
|
47.0106 |
.pdf .doc |
| MAPR0103 |
Tools of the Trade |
1
|
47.0106 |
.pdf .doc |
| MAPR0108 |
Basic Electricity |
3
|
47.0106 |
.pdf .doc |
| MAPR0112 |
Fundamentals of Refrigeration |
2
|
47.0106 |
.pdf .doc |
| MAPR0115 |
Parts Research and Ordering Systems |
1
|
47.0106 |
.pdf .doc |
| MAPR0120 |
Principles of Combustion |
2
|
47.0106 |
.pdf .doc |
| MAPR0135 |
Oxy/Acetylene Safety/Usage |
2
|
47.0106 |
.pdf .doc |
| MAPR0140 |
Brazing/Swaging/Silver and Soft Soldering |
3
|
47.0106 |
.pdf .doc |
| MAPR0160 |
Workplace Skills/Customer Relations/Record Keeping |
2
|
47.0106 |
.pdf .doc |
| MAPR0205 |
Gas and Electric Wall Ovens Domestic/Professional |
3
|
47.0106 |
.pdf .doc |
| MAPR0210 |
Gas and Electric Ranges/Cook tops-Domestic/Professional/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0215 |
Ventilation Hoods/Make-up Air Blowers Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0220 |
Dishwashers Domestic/Professional/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0222 |
Advanced Refrigeration |
2
|
47.0106 |
.pdf .doc |
| MAPR0230 |
Refrigerators/Freezers Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0233 |
Ice Makers Domestic/Clear Ice/Commercial Ice Makers |
3
|
47.0106 |
.pdf .doc |
| MAPR0235 |
Commercial Walk-in/Reach-in Freezers/Coolers |
3
|
47.0106 |
.pdf .doc |
| MAPR0240 |
Steam Ovens/Proffers/Deep Fryers Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0243 |
Microwave Ovens Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0245 |
Top and Front Load Clothes Washers Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0247 |
Gas and Electric Clothes Dryers/Stack Laundry-Domestic/Commercial |
3
|
47.0106 |
.pdf .doc |
| MAPR0284 |
Special Projects |
3
|
47.0106 |
.pdf .doc |
| MAPR0290 |
Internship I |
2
|
47.0106 |
.pdf .doc |
| MAPR0291 |
Internship II |
3
|
47.0106 |
.pdf .doc |