Major Appliance Repair

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Major Appliance Repair 11 months HS and postsecondary

Course Descriptions


Dean:  Dr. Hasan Naima

This new program prepares for entry level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves and kitchen ventilation.

Core
MAR 0100 Electrical and Mechanical Safety
MAR 0103 Tools of the Trade
MAR 0108 Basic Electricity
MAR 0115 Parts Research and Ordering Systems
MAR 0120 Principles of Combustion
MAR 0205 Gas and Electric Wall Ovens--Domestic/Professional
MAR 0210 Gas and Electric Ranges/Cook Tops-Domestic/Professional/Commercial
MAR 0112 Fundamentals of Refrigeration
MAR 0135 Oxy/Acetylene Safety/Usage
MAR 0160 Workplace Skills/Customer Relations/Recordkeeping
MAR 0215 Ventilation Hoods/Make-Up Air Blowers—Domestic/Commercial
MAR 0220 Dishwashers--Domestic/Professional/Commercial
MAR 0140 Brazing/Swaging/Silver and Soft Soldering
MAR 0222 Advanced Refrigeration
MAR 0230 Refrigerators/Freezers--Domestic and Professional
MAR 0233 Ice Makers—Domestic/Clear Ice/Commercial Ice Makers
MAR 0235 Commercial Walk-in/Reach-in Freezers/Coolers
MAR 0240 Steam Ovens/Proofers/Deep Fryers—Domestic/Commercial
MAR 0243 Microwave Ovens--Domestic/Commercial
MAR 0245 Top and Front Load Clothes Washers—Domestic/Commercial
MAR 0247 Gas and Electric Clothes Dryers/Stack Laundry--Donestic/Commercial
 
Elective
MAR 0284 Special Projects
MAR 0282 Contract Lab
MAR 0290 Internship I
MAR 0291 Internship II
MAR 0292 Internship III