2 2 DEGREE COMPLETION PLANS
Emporia State University
Elementary Education at Kansas City Kansas Community College
Kansas City, Kansas
ESU Courses @ KCKCC
Students must be admitted to Emporia State University to register for classes at Kansas City Kansas Community College. For admission information and questions, please contact the Emporia State University Admissions Office (toll free) 1-877-468-6378 or visit the Admissions Website at
http://www.emporia.edu/admiss/.
Students who have been admitted to Emporia State University may register by calling the Office of Lifelong Learning at Emporia State University (toll free)
1-877-332-4249. Other registration options, including online registration, are also available. All students should contact advisors before enrolling. E-mail at
elemadvi@emporia.edu Voicemail at 913-288-7373 (we will return your call).
Enrollment in KCKCC Courses offered at ESU will follow the registration schedule posted at KCKCC. Please see their calendar for specific dates.
Students with questions about courses, requirements, or any part of the Elementary Education Degree and Certification Program can contact the Emporia State Elementary Education Advising Office at (620) 341-5770 or by email at elemadvi@emporia.edu.
Washburn University
The Partnership for Learning and Networking (PLAN) is a collection of 2 2 baccalaureate degree completion programs offered by Washburn University in conjunction with 14 Kansas community colleges. These programs allow you to complete an associate degree at any of the participating community colleges and then a baccalaureate degree from Washburn University in another two years without traveling to Topeka for classes.
PLAN includes the following six degree programs
- Bachelor of Integrated Studies
- Bachelor of Health Science
- Bachelor of Applied Science in Human Services
- Bachelor of Applied Science in Technology Administration
- Bachelor of Science in Criminal Justice
- Bachelor of Science in Nursing
Program Requirements - 124 total semester credit hours including 60 hours from a four-year institution, 45 hours of upper division hours, 30 hours of Washburn University credit, completion of course prerequisites, completion of an associate’s degree, completion of all General Education requirements, and completion of the Washburn University composition and mathematics requirements.
All of the required WU courses are offered via the Internet, interactive television (ITV), other instructional media, or in some cases, through a combination of these delivery systems.
For more information about the 2 2 PLAN degree completion programs, contact Tara Cunningham at (816) 804-5879, or visit the PLAN web site at www.washburn.edu/PLAN/.
University Of Kansas
Edwards Campus
The University of Kansas Edwards Campus in Overland Park works closely with KCKCC to offer bachelor degree-completion programs in the evenings for adult learners. These programs allow you to complete an associate’s degree at KCKCC then move onto completing a bachelor’s degree from the KU Edwards Campus in another two years without having to travel to KU’s main campus in Lawrence.
Applications for all Edwards Campus undergraduate completion programs are accepted for spring, summer and fall semesters.
Developmental Psychology (B.A./B.G.S.)
This program will provide you with the knowledge and skills about developmental processes that will directly apply to a wide range of careers, such as child care, education, nursing or other health services related to pediatric or gerontologic populations. This program can also prepare you for graduate study in the behavioral sciences, nursing, education and gerontology.
Literature, Language & Writing (B.A./B.G.S.)
In today’s rapidly changing work environment employers are seeking people who can deal with concepts and abstractions, who are imaginative and creative, and who have good communication and people skills. A degree in English will help you develop these skills and it is good preparation for a variety of advanced professional degrees in areas such as business and law.
Molecular Biosciences (B.S.)
There is an increasing demand for well-trained molecular bioscientists in academic and industrial research laboratories as well as criminology, industrial production, genetic testing and clinical laboratories. The molecular biosciences degree will give you a solid background in genetics, microbiology, cell biology and biochemistry, as well as laboratory skills in genetics and microbiology. This program can also prepare you for graduate or health-related professional schools.
Public Administration (B.A./B.G.S.)
This program is designed to provide you with the necessary knowledge and skills for planning, implementing and evaluating public programs. You will be able to work in settings such as local and state government, nonprofit organizations and private sector businesses. Your knowledge will help organizations be more effectively prepared to deal with local and global diversity.
For more information about these programs, contact Dan Mueller, undergraduate advisor, at (913) 897-8659, dmueller@ku.edu or visit the Edwards Campus Web site at edwardscampus.ku.edu.
Social Work (B.S.W.) - 2 2 PROGRAM
The 2 2 BSW is a KU degree-completion program offered entirely on the Kansas City Kansas Community College campus. This entry-level professional degree will prepare you for work in public or private social agencies, such as hospitals or in other supervised health care settings. Many BSW students pursue the Master of Social Work after some experience in the field.
For more information about the BSW program, contact Maxine Elmore, 2 2 program coordinator, at (913) 288-7304, melmore1@ku.edu or visit the Edwards Campus Web site at edwardscampus.ku.edu.
Degrees through Distance Education
Kansas State University
Bachelor’s
- Animal sciences and industry
- Interdisciplinary social science
- Food science and industry
- General business
- Dietetics
- Early childhood education
- Technology management
Master’s
- Agribusiness
- Electrical engineering
- Civil engineering
- Software engineering
- Chemical engineering
- Mechanical engineering
- Engineering management
- Personal financial planning
- Industrial/organizational psychology
- Youth development
- Gerontology
- Food science and industry
Degrees in Kansas
- Bachelor’s degree in early childhood education
- Master’s degree in adult and continuing education — Overland Park and Wichita
- Master’s degree in environmental planning & management — Topeka and Manhattan
Endorsements, Certificate, & Licensure Programs
- Business administration graduate certificate
- Early childhood education administration credential & endorsement
- Classroom technology specialty
- English as a second language endorsement — Kansas teachers
- Food science certificate
- Occupational health psychology certificate
- Personal financial planning certificate
- Academic advising certificate
- Gerontology graduate certificate
- Youth development graduate certificate
- Family and consumer sciences education licensure
www.dce.ksu.edu/distance
For enrollment information contact the Division of Continuing Education at informationdce@ksu.edu, (785) 532-5566, 1-800-622-2KSU, Fax: (785) 532-2422, or DCE Registration Office, 13 College Court Building, Manhattan, KS 66506-6001.
Fall 2008 Course Listing
| Course# |
Course Title |
| ACCTG |
810 |
Accounting Concepts and Analysis |
| AGEC |
308 |
Farm and Ranch Management |
| AGRON |
501 |
Range Management |
| ASI |
318 |
Fundamentals of Nutrition |
| ASI |
340 |
Principles of Meat Science |
| ASI |
500 |
Genetics |
| ASI |
510 |
Animal Breeding Principles |
| ASI |
521 |
Horse Science |
| ASI |
535 |
Swine Science |
| ASI |
599 |
Animal Science Internship |
| ASI |
661 |
Equine Reproduction Management |
| ASI |
671 |
Meat Selection and Utilization |
| ASI |
690 |
Principles of HAACP |
| BIOCH |
521 |
General Biochemistry |
| ECON |
520 |
Intermediate Microeconomics |
| ECON |
530 |
Money and Banking |
| EDACE |
886 |
Sem/Organization and Administration of Adult Education |
| EDADL |
886 |
Sem/Historical and Philosophical Analysis |
| EDCEP |
101 |
Healthy and Safe College Life I |
| EDCEP |
102 |
Healthy and Safe College Life II |
| EDCEP |
816 |
Research Methods |
| EDCEP |
835 |
Foundations of Academic Advising |
| EDCEP |
863 |
Trends in Career Development |
| EDCI |
786 |
Topics/Enhancing Instruction through Technology |
| EDCI |
786 |
Topics/Wireless Connections |
| EECE |
685 |
Power Systems Design |
| EECE |
861 |
Noise Theory |
| FDSCI |
305 |
Fundamentals of Food Processing |
| FDSCI |
307 |
Applied Microbiology for Meat and Poultry Processors |
| FDSCI |
500 |
Food Science Seminar |
| FDSCI |
501 |
Food Chemistry |
| FDSCI |
600 |
Microbiology of Food |
| FDSCI |
630 |
Food Science Problems |
| FDSCI |
695 |
Quality Assurance of Food Products |
| FDSCI |
725 |
Food Analysis |
| FDSCI |
740 |
Research and Development of Food Products |
| FDSCI |
899 |
Master’s Research in Food Science |
| FDSCI |
961 |
Graduate Problem in Food Science |
| FINAN |
450 |
Principles of Finance |
| FSHS |
350 |
Family Relationships and Gender Roles |
| FSHS |
420 |
Interaction Techniques with Young Children |
| FSHS |
524 |
Professional Seminar in Early Childhood Education |
| FSHS |
565 |
Language Development |
| FSHS |
598 |
Directed Experiences in Early Childhood Education |
| FSHS |
603 |
Coping with Life Crises |
| FSHS |
654 |
Death and the Family |
| FSHS |
670 |
Working with Parents |
| FSHS |
700 |
Fireworks-3: Anger Management in Adult-Child Relationships |
| FSHS |
700 |
Problems in Family Studies and Human Services |
| FSHS |
704 |
Seminar in Early Childhood Program Administration |
| FSHS |
708 |
Family Communications |
| FSHS |
810 |
Child Development |
| FSHS |
830 |
Advanced Program Development |
| FSHS |
883 |
Practicum in Early Childhood Education |
| GERON |
620 |
Mental Health and Aging |
| GRSC |
530 |
Principles of Cereal Science |
| HIST |
533 |
Cold War in America |
| HIST |
533 |
U.S. Homefront, World War II |
| HIST |
533 |
The Santa Fe Trail |
| HIST |
533 |
America in the 1960s |
| HIST |
578 |
Central Europe, 1500-1914 |
| HIST |
597 |
American Women & War in the 20th Century |
| HN |
400 |
Human Nutrition |
| HN |
600 |
Public Health Nutrition |
| HN |
610 |
Life Span Nutrition |
| HN |
620 |
Nutrient Metabolism |
| HN |
701 |
Sensory Analysis |
| HORT |
640 |
Horticulture Problems/Horticultural Therapy |
| HRIMD |
341 |
Principles of Food Production Management |
| HRIMD |
515 |
Counseling Strategies in Dietetic Practice |
| HRIMD |
520 |
Applied Clinical Dietetics |
| HRIMD |
521 |
Clinical Dietetic Practicum |
| HRIMD |
560 |
Management in Dietetics |
| HRIMD |
561 |
Management in Dietetics Practicum |
| HRIMD |
710 |
Readings in Foodservice and Hospitality Management |
| IMSE |
680 |
Quantitative Problem Solving Methods |
| IMSE |
850 |
Ergonomics (Human Factors) Engineering I |
| MANGT |
366 |
Management Information Systems |
| MANGT |
420 |
Management Concepts |
| MANGT |
421 |
Introduction to Operations Management |
| MANGT |
520 |
Organizational Behavior |
| MANGT |
521 |
Quantitative Management |
| MANGT |
530 |
Industrial and Labor Relations |
| MANGT |
531 |
Personnel and Human Resources Management |
| MANGT |
595 |
Business Strategy |
| MANGT |
596 |
Business, Government, and Society |
| MANGT |
810 |
Operations Management and Analysis |
| MKTG |
400 |
Marketing |
| PSYCH |
599 |
Occupational Health Psychology |
| SOCIO |
533 |
Rural Society |
| SOCWK |
310 |
Fundamentals of Communication for the Agriculture and Food Science Community |
| SOCWK |
610 |
Fundamentals of Communication for the Agriculture and Food Science Community |
| SPCH |
480 |
Intercultural Communication |
| SPCH |
542 |
Relational Communication |
| SPCH |
630 |
Conflict Management/Negotiation |
| SPCH |
742 |
Relational Communication |
| STAT |
703 |
Statistical Methods for Natural Scientists |
| STAT |
704 |
Analysis of Variance |
| STAT |
705 |
Regression and Correlation Analyses |
| STAT |
716 |
Nonparametric Statistics |
| STAT |
722 |
Statistical Designs for Product Development and Process Improvement |
| STAT |
770 |
Theory of Statistics I |
| STAT |
771 |
Theory of Statistics II |
| WOMST |
505 |
Independent Study in Women’s |