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Major Appliance Technology 52 Credits
HS and Postsecondary

GAINFUL EMPLOYMENT STATISTICS

Dean:  Mr. Clifford Smith

Assistant Professor of Major Appliance Technology:  Jake Carmack

This new program prepares for entry level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves and kitchen ventilation.

MCC Agreement

Course
Course Title
Credits
MAPR0100 Electrical and Mechanical Safety
1
MAPR0103 Tools of the Trade
1
MAPR0108 Basic Electricity
3
MAPR0115 Parts Research and Ordering Systems
1
MAPR0120 Principles of Combustion
2
MAPR0205 Gas and Electric Wall Ovens-Domestic/Professional
3
MAPR0210 Gas and Electric Ranges/Cook Tops-Domestic/Professional/Commercial
3
MAPR0112 Fundamentals of Refrigeration
2
MAPR0135 Oxy/Acetylene Safety/Usage
2
MAPR0140 Brazing/Swaging/Silver and Soft Soldering
3
MAPR0160 Workplace Skills/Customer Relations/Recordkeeping
2
MAPR0222 Advanced Refrigeration
2
MAPR0230 Refrigerators/Freezers--Domestic and Professional
3
MAPR0233 Ice Makers—Domestic/Clear Ice/Commercial Ice Makers
3
MAPR0235 Commercial Walk-in/Reach-in Freezers/Coolers
3
MAPR0243 Microwave Ovens-Domestic/Commercial
3
MAPR0247 Gas and Electric Clothes Dryers/Stack Laundry-Domestic/Commercial
3
MAPR0220 Dishwashers-Domestic/Professional/Commercial
3
MAPR0245 Top and Front Load Clothes Washers-Domestic/Commercial
3
Total Required Credits
46
 
Electives (Choose 6 credit hours to complete program)
MAPR0215 Ventilation Hoods/Make-Up Air Blowers—Domestic/Commercial
3
MAPR0240 Steam Ovens/Proffers/Deep Fryers-Domestic/Commercial
3
MAPR0284 Special Projects
3
MAPR0290 Internship
3
MAPR0291 Internship II
3
Total Credits for Program Completion
52

*See course description for prerequisite.