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Professional Cooking 40 Credit Hours HS and postsecondary
GAINFUL EMPLOYMENT STATISTICS
 

Dean:  Mr. Clifford Smith

Assistant Professor of Culinary Arts: Cheryl Runnebaum

Instructor of Culinary Arts: Richard McPeake

Culinary Arts teaches students to master the fundamental skills of food service in hotels, restaurants, hospitals, catering, etc. The program contains daily classroom instruction with practical experience in food service preparation for public meetings and banquets.

Core
Course Number
Course Title
Hours
CULN0100 Equipment and the Industry
1
CULN0110 First Aid in the Kitchen
1
CULN0120 Cooking Methods
2
CULN0130 Food Production I
4
CULN0140 Food Production II
4
CULN0150 Food Production III
4
CULN0160 International Cooking
2
CULN0170 Menu Marketing and Planning
2
CULN0180 Customer Service
1
CULN0190 Hospitality and Restaurant Management
3
CULN0200 Inventory and Purchasing
2
CULN0205 ServSafe
1
CULN0206 Beginning Baking
3
CULN0207 Advanced Baking
3
CULN0220 Culinary Capstone
3
CULN0230 Culinary Arts Internship
3
BUSN0250 Obtaining Employment
1

*See course description for prerequisite.