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Culinary Arts

Courses

Course Number Course Title Credits CIP Code Syllabus
CULN0100 Equipment and the Industry
1
12.0505 .pdf .doc
CULN0110 First Aid in the Kitchen
1
12.0505 .pdf .doc
CULN0120 Cooking Methods
2
12.0505 .pdf .doc
CULN0130 Food Production I
4
12.0505 .pdf .doc
CULN0140 Food Production II
4
12.0505 .pdf .doc
CULN0150 Food Production III
4
12.0505 .pdf .doc
CULN0170 Menu Marketing and Planning
2
12.0505 .pdf .doc
CULN0180 Customer Service
1
12.0505 .pdf .doc
CULN0190 Hospitality and Restaurant Management
3
12.0505 .pdf .doc
CULN0200 Inventory and Purchasing
2
12.0505 .pdf .doc
CULN0205 ServSafe
1
12.0505 .pdf .doc
CULN0210 Baking & Pastry
4
12.0505 .pdf .doc
CULN0220 Culinary Capstone
3
12.0505 .pdf .doc
CULN0230 Culinary Arts Internship
3
12.0505 .pdf .doc